Rob and Jan got here just at 5:00--perfect timing, as I had completed all the dinner prep and chores and was just looking forward to seeing them.
What a neat couple they are! I hadn't met Jan before, but we instantly bonded. She's so full of life and verve, and so open and good-hearted--what a wonderful match for quietly contemplative Rob. Of course, I'm older than both of them, but not by many decades and, in the most important ways, we're exceedingly compatible. I feel we're more like friends than aunt/nephew and lady love.
We sat and talked over iced tea and beer, then I served dinner--modest, but good--of lemon pepper chicken, green salad, red potatoes, crystal pickles, and for dessert, vanilla ice cream and--ta dah!--the strawberries I had picked myself.*
Continued to talk and talk until we all turned in about 9:30. I got up at the usual 5:15 and walked with Susan; they slept longer, then we had breakfast together. Right now, Rob and Jan are taking a walk around the neighborhood, after which we'll leave for Ventnor to pick up Betty. What fun it is to have them here!
* Ever mindful of my dear son, Mike's, great interest in hearing what particular menu I served, I wouldn't dream of omitting it. Oh, yes, I made bacon and eggs for breakfast for Rob and Jan, and I had my usual cottage cheese on pumpernickel and half an orange. Whew!
Almost left that out.
WEDNESDAY WITH JEANNE AND JOHN
Cheryl picked me up at 11:30, which is about three hours earlier than my preferred lunch time. That was okay, though, as it was for her birt...
1 comment:
Rosemary,
I admire the way you can whip up such a tasty sounding meal. I would be a nervous wreck cooking for others. You do it with such aplomb. You've had more practice than I...but still....
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