Again, I spent a good part of the day preparing my little dinner party. Made the orange cake--it wasn't too difficult--then the glaze that goes on it. For me, however, a lot of the appeal of cake is in the icing (or "frosting," as some say) and a glaze just isn't the same. I remembered I had some heavy cream left over from making the Irish Crème, so I whipped it up with sugar and vanilla to add.
It was almost 3:00 before I finished, as I had put off cleaning the bathroom. Did that and a few other chores, then sat down to play a game on this laptop. Also checked my email and Facebook, where I found this marvelous site:
https://www.boredpanda.com/butterfly-dresses-bibian-blue/?fbclid=IwAR1ISO5CHCUCpUj7hR8P27qk4VKWrosoltyo7sgIj5-am5dZDsrAbEn7eGw&utm
I'm just entranced by butterfly dresses and jokingly messaged Robyn, Betty's DIL, who's a customer, asking her to make me one--they're gorgeous.
Suzanne, Vickie, and Jim came, as planned, at 5:00, and we sat and chatted with appetizers and wine, for twenty or so. That gave me time to heat up the angel chicken and cook the pasta (angel hair, of course), Suzanne brought a vegetable stir-fry (packaged, but good) and Vickie rolls, so I got them ready and we sat down.
The main dish was really good. I served it, as directed, over the pasta, but potatoes or even toast could easily be substituted. As for the cake--yes, yummy, yum, yum, but I'm still glad I provided the whipped cream, too. I was surprised and amused when Suzanne whipped out three candles and put them on the cake, then all three sang the birthday song. Vickie gave me a four-pack of champagne, which Jim and I enjoyed after dinner. Here's a pic; too bad I didn't think to take one before we ate:
2 comments:
I feel the same about icing on a cake..it's essential. Also, like you, no matter the time I'd have to clean up the kitchen. I'm so impressed that you put together what appear to be delightful lunches, dinner parties, etc. Too much work for me. Once a year for Christmas was enough for me.
Ho, ho, Pat, they may be because I fed six people breakfast, lunch, and dinner for so many years, plus entertaining a fair amount aside from that. Old habits die hard.
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