Saturday, March 30, 2013

Dinner

Counting any day I don't eat out a loss, I accepted Betty's invitation to meet  at Italian Gourmet.  Just to vary the formula, we made it early dinner instead of lunch.  Very enjoyable, as ever.
Aside from that, I spent most the rest of the day washing, packing, and otherwise preparing for my trip.  I have a hair appointment at 11:00 today and after that, will be off to northern climes.  From there, on Easter day, it's California or bust!

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THURSDAY

I spent most of the day on food prep, just as I'd planned. It took me several hours to do the cabbage fritters, as I had more cabbage th...