I took a load of color wash to the laundry room, but the closest one was in use, so I went to the other wing. Wrapped the modest birthday present for Kathie and took it to her place on the third floor. Didn't do too much else of note until going down to lunch.
When I got to the dining room, I was delighted to see thar Chef Mike had extended our usual table with another, so six could sit comfortably. This was at our request and we all thanked him for it. (Now to see if others try to usurp it.) Lunch was tilapia and sides and was yummy. I gave Doo-Lannie her gift--today is her last day--and she was very appreciative.
At 2:00, I went down to the "Balance" presentation. In this case, it meant balance in the food we eat and it was good. Chef Mike featured whole grains and, besides wine, several different kinds of bread were served. They were all delicious and were accompanied to pepper jack cheese, ripe olivees, butter, and a yummy creamy spinach and cream cheese spread. I ate two there and took several home to enjoy later.
Lazed around after until dinner. We sat at our new table; Kathie, Pat, Paula, and Denise were there, and Bea joined us. LaVerne didn't show for either lunch or dinner. It was good, though: turnkey meatballs, sweet potatoes, and green beans.
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Betty and me on our front porch, c. 1950:
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